Salmon Cakes

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Ingredients

3 pounds baking potatoes, peeled, cut into 1-inch pieces

Salt and pepper

2 tablespoons unsalted butter

1 14.75-oz. can pink salmon, drained, skin and bones removed, fish flaked

1 teaspoon dried dill

1 tablespoon chopped fresh parsley

2 scallions, white and light green parts, finely chopped

2 large eggs

1/2 cup all-purpose flour

1 cup plain dry bread crumbs

2 tablespoons vegetable oil

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