Peanut Butter Swirl Bundt Cake

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The Naptime Chef


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2 cups granulated sugar

1 ¾ cups all-purpose flour

¾ cups dutch process cocoa powder, plus more for dusting

½ teaspooon kosher salt

1 teaspoon baking powder

2 teaspoons baking soda

1 cup sour milk (1 cup whole milk with 1 teaspoon white vinegar stirred in)

1 cup freshly brewed strong black coffee

½ cup vegetable oil

2 eggs

1 teaspoon vanilla

3 tablespoons unsalted butter, melted

½ cup confectioners sugar

¾ cup creamy peanut butter

1 pinch kosher salt

1 teaspoon vanilla extract

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