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Bucatini With Bacon, Cherry Tomato And Spring Onion Sauce

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Rachael Ray
Related tags
main-dish low fat New Year's dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings


1 pound bucatini

Extra virgin olive oil (EVOO), for drizzling, plus 1 tablespoon

8 slices smoky bacon, chopped

3-4 spring Vidalia onions with a few inches of green tops intact, very thinly sliced or 2 leeks, halved lengthwise, thinly sliced, then washed and dried

4 cloves garlic, grated or finely chopped

1 red chili pepper, seeded and finely chopped or 1 jalapeño or red Fresno pepper, seeded and finely chopped

2 pints ripe cherry tomatoes

1/2 cup dry white wine

black pepper

1/4 cup flat leaf parsley (a couple of handfuls), chopped

A handful of basil leaves, torn or shredded

A generous handful of grated pecorino cheese, plus some to pass at table

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