Creme A L'anglaise Au Marsala (English Custard With Marsala Wine)

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
342
FAT
50%
CHOL
166%
SOD
8%

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Ingredients for 3 servings

1/3 cup sugar

2 tablespoons Marsala wine

5 egg yolks

3 cups milk

1 1/2 tablespoons flour

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