Rhubarb Crumb Muffins

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In Erika's Kitchen

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Ingredients

2 cups all-purpose flour, divided

1/3 cup dark or light brown sugar, firmly packed

1/2 tsp cinnamon

13 Tbsp salted butter, divided

2 cups fresh rhubarb, cut into 1/4-inch pieces

1/4 cup powdered sugar

1 tsp baking powder

1/2 tsp salt

1/2 cup granulated sugar

2 large eggs

1/2 tsp pure vanilla extract

1/2 cup milk

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