Sausage-Cauliflower Spaghetti

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Kosher salt

12 ounces spaghetti

3 tablespoons extra-virgin olive oil, plus more for drizzling

12 ounces sweet Italian turkey sausage, casings removed

6 cloves garlic, sliced

1 small head cauliflower, broken into small florets

1 bunch scallions, chopped

1 cup grated pecorino romano or parmesan cheese

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