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Vanilla Panna Cotta With Fresh Mango Compote

2 faves
Nutrition per serving    (USDA % daily values)
CAL
504
FAT
88%
CHOL
45%
SOD
21%

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Ingredients for 4 servings

1/2 vanilla bean (preferably Tahitian), split lengthwise

1 1/4 cups whole milk

1 cup heavy cream

6 tablespoons sugar, divided

2 teaspoon agar flakes (preferably Eden brand)

2 (3/4-pound) mangoes

1/2 cup water

3 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

4 (5- to 6-ounces) glasses or ramekins

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