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Pork Chops With Bourbon Peach Glaze

Nutrition per serving    (USDA % daily values)
CAL
625
FAT
51%
CHOL
150%
SOD
60%

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Ingredients for 4 servings

cup ½ bourbon

4 boneless center cut loin pork chops

3 Tbls soy sauce

15 ounces can of sliced peaches in lite natural sauce

1/8 teaspoon cayenne pepper

teaspoon ½ ginger

cup ¼ honey

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