Pork Ragout

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
100%
CHOL
206%
SOD
85%

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Ingredients for 6 servings

1/2 teaspoon salt

1 cup white zinfandel wine

1 lb boneless pork loin

1 cup chopped onion

8 ounces hot Italian turkey sausage

1/2 teaspoon pepper

1 cup chicken broth

1/4 cup grated parmesan cheese

4 cups cooked whole wheat penne

1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

2 (28 ounce) cans Italian-style diced tomatoes

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