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Recipe Details
Nutrition

Details

Cook time:

LC

11 Ingredients

  • 1/2 tsp salt
  • 1 cup white zinfandel wine
  • 1 lb boneless pork loin
  • 1 cup chopped onion
  • 8 ozs hot Italian turkey sausage
  • 1/2 tsp pepper
  • 1 cup chicken broth
  • 1/4 cup grated parmesan cheese
  • 4 cups cooked whole wheat penne
  • 1 Tbsp chopped fresh rosemary or 1 tsp dried rosemary
  • 2 (28 oz) cans Italian-style diced tomatoes

Preparation

Read recipe preparation at Food.com  

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