Almond-Pear Galette

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1 1/4 cups All-purpose flour, plus extra for rolling and dusting

2 tablespoons sugar

1/4 teaspoon baking powder

1/4 teaspoon salt

1/8 teaspoon baking soda

5 tablespoons butter, cut into 1/2-inch cubes and frozen

1/4 plus 2 tablespoons cultured buttermilk

1/4 teaspoon pure almond extract

1 large egg white

3 tablespoons confectioners' sugar

3 tablespoons finely ground almonds

2 teaspoons melted butter

1/4 teaspoons pure almond extract

3 firm, ripe pears, such as Anjou or Bartlett

2 tablespoons fresh lemon juice

1 1/2 teaspoons grated lemon zest

3 sheets parchment paper

1/4 cup granulated sugar

1/4 teaspoon cinnamon

2 teaspoons butter, cut into small bits

Confectioners' sugar for dusting

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