Hot Grilled Trout

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Details

9 Ingredients

• 1/4 cup fresh lemon juice
• 1/2 tsp salt
• 2 Tbsps vegetable oil
• 4 (1 lb) brook trout , whole, cleaned
• 2 Tbsps butter or margarine , melted
• 2 Tbsps fresh parsley , chopped
• 1 tsp fresh ginger , grated
• 2 Tbsps sesame seeds
• 1 Tbsp hot pepper sauce, such as Tabasco