Pork-And-Hominy Stew

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Ingredients

3 pounds boneless pork shoulder, cut into 2 1/2-inch pieces

Salt and pepper

2 tablespoons vegetable oil

1 onion, chopped

2 tablespoons chili powder

3 cloves garlic, finely chopped

1 12-oz. bottle beer

1 14-oz. can chopped tomatoes with juice

3 14-oz. cans white hominy, rinsed and drained

1 teaspoon dried oregano

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