Slow Cooker Red Beans And Barley

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1 cup(s) barley, rinsed (use long cooking time if available)

1 small red onion, finely chopped

1 stalk(s) celery, chopped

1 clove(s) fresh garlic

1/4 teaspoon(s) red pepper flake

15 ounce(s) kidney beans, drained and rinsed

28 ounce(s) crushed tomatoes

2 bay leaf

3 cup(s) chicken broth

1/4 teaspoon(s) black pepper

1 tablespoon(s) salt

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