Scooby Snacks

By Food52
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1 cup toasted almonds, skins on

1 cup toasted hazelnuts, skins removed

1 1/2 teaspoon anise seed

grated zest of 1/2 large orange

2 cups confectioner's sugar (sprinkle into measuring cup, then sweep off excess with the back of a knife or offset spatula)

2 large egg whites, room temperature

24 whole toasted almonds and/or hazelnuts for decorating the cookies, if making rounds (optional)

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