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Broccoli, Rice And Cheese I’m On A Casserole

1 fave
Nutrition per serving    (USDA % daily values)
CAL
552
FAT
79%
CHOL
32%
SOD
42%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil, divided

1 cup uncooked jasmine rice

Salt to taste

1 small yellow onion, finely chopped

2 1/2 cups small broccoli florets

1 (15-ounce) can regular (not condensed) cream of celery or mushroom soup

1 teaspoon chopped, fresh parsley

1 cup finely shredded cheddar cheese, divided

freshly ground pepper

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