Better Than Split Pea Soup

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5 cups chicken or ham stock

2 cups cubed smoked ham*

1 1/2 cup frozen peas

1 cup green split peas

1 cup yellow split peas

1/4 cup diced apple (I used a Stayman Winesap)

2 carrots, diced

2 stalks celery, diced

2 cloves garlic, minced

1 large onion, diced

1 large shallot, minced

1 small to medium bulb fennel, diced

1 1/2 teaspoons Worcestershire sauce

1 teaspoon celery flakes

1 teaspoon dried parsley

1 teaspoon dried chervil

1 teaspoon dried oregano

1/2 teaspoon ground fennel seed

1/2 teaspoon black pepper

1/2 teaspoon summer savory

1/2 teaspoon smoked paprika

1/2 teaspoon cayenne

1/2 teaspoon dillweed

1/4 teaspoon celery seed

1/4 teaspoon ground mustard

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