Shrimp And Pasta In A Tomato-Chile Cream Sauce Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 cup grated Parmesan

2 1/2 tablespoons paprika

1 pound linguine

1/4 cup kosher salt

1/2 teaspoon freshly ground black pepper

1/4 cup finely chopped jalapeno

2 tablespoons unsalted butter

1 pound large shrimp, peeled and deveined

1 tablespoon dried thyme

1 tablespoon olive oil

2 tablespoons Essence, recipe follows

1 tablespoon cayenne pepper

2 tablespoons chopped fresh parsley leaves

1 cup finely chopped yellow onion

1 cup grated Pepper Jack cheese

1 1/2 teaspoons salt

1 tablespoon minced garlic

1 cup diced tomatoes

1 tablespoon dried oregano

1/2 cup reserved pasta cooking water

2 tablespoons chopped fresh basil leaves

1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

11/2 cups heavy cream

1 tablespoon onion powder

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