Caramelized Corn And Black Bean Tacos With Roast Zucchini Salsa And Roasted Poblano Crema

More from this source
Closet Cooking
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

1 tablespoon oil

4 ears corn, kernels removed

1 small onion, diced

1 jalapeno pepper, seeded and finely diced

2 cloves garlic, chopped

1 (19 ounce) can black beans

salt and pepper to taste

8 corn tortillas

1 batch roast zucchini salsa

1 batch roasted poblano crema

queso fresco to taste, crumbled

cilantro to taste

lime wedges to taste

You might also like

Avocado And Black Bean Tacos
Whole Living
Black Bean And Sweet Potato Tacos
Joy The Baker
Vegetarian Sweet Potato And Black Bean Tacos Wi...
Cookie and Kate
Crisp Black Bean Tacos With Feta And Slaw
smitten kitchen
Chicken Taco
The Dr. Oz Show
Fried Egg Taco With Avocado And Chipotle Black...
Food Republic
Crock Pot Chicken Taco Chili
Skinny Taste
Pulled Chicken Tacos With Spicy Black Beans
Feed Me Phoebe
Turkey (Or Beef Or Tempeh) Tacos
Pamela Salzman
Chicken Black Bean Taco Bake
Picky Palate