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Pumpkin Gnocchi With Mushrooms

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Martha Stewart
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main-dish vegetarian rosh hashanah dinner italian
Nutrition per serving    (USDA % daily values)


Popular Vegetarian Dish, Taste Great When Served With Mushrooms, Prosciutto, Spinach And Pecorino. Mouthwatering Tastes.
Joshua Watson   •  9 Jul   •  Report
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Ingredients for 4 servings

1 small sugar pumpkin (1 1/2 to 2 pounds), stem removed, halved lengthwise, and seeded

2 cups "00" flour, plus more for work surface

Coarse salt and freshly ground black pepper

1 teaspoon freshly grated nutmeg, plus more for serving

1 1/4 cups freshly grated Parmigiano Reggiano cheese, plus more for serving

1/2 cup (1 stick) unsalted butter

2 shallots, finely chopped

20 medium chanterelle mushrooms, trimmed

8 fresh sage leaves

1 cup homemade or store-bought low-sodium chicken or vegetable stock

1 cup heavy cream

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