Tex-Mex Calzones (From The March 2009 Issue Of Cooking Light Magazine)

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8 ounces ground turkey breast

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/2 cup chopped red bell pepper

3/4 teaspoon ground cumin

1/2 teaspoon chili powder (I also added 1/4 of a packet of Chili Seasoning to give it a bit more flavor)

2 garlic cloves, minced

1/2 cup fat-free fire-roasted salsa verde

1 (11-ounce) can refrigerated thin-crust pizza dough

3/4 cup (3 ounces) preshredded Mexican blend cheese

Cooking spray

Salt to taste

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