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Ingredients

2 garlic cloves, minced

3/4 teaspoon salt

1 can chick-peas (garbanzos), drained, rinsed and dried with a paper towel

1/4 cup well stirred tahini

3 tablespoons lemon juice

2 tablespoons roasted red peppers, drained and minced

1/4 cup olive oil

1/4 cup water

Pinch cayenne

Tablespoon olive oil (to drizzle on top)

2 tablespoons toasted pine nuts (sprinkle on top)

1 teaspoon paprika (sprinkle on top)

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