Apricot And Almond Soufflés

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1 tablespoon unsalted butter, softened

1/4 cup granulated sugar, plus more for dusting

3/4 cup sliced almonds (3 ounces)

1 1/4 cups fresh orange juice

2 tablespoons fresh lemon juice

1 cup dried apricot halves (6 ounces)

1 tablespoon orange liqueur

1 1/2 teaspoons finely grated orange zest

5 large egg whites, at room temperature

Pinch of salt

Pinch of cream of tartar

1/4 cup superfine sugar

Nonfat plain yogurt, for serving

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