Italian Tuna And Rice Salad

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Details

15 Ingredients

• 6 Tbsps extra-virgin olive oil
• 1 Tbsp balsamic vinegar
• 1 to 2 clove garlic, finely chopped
• Salt and freshly ground black pepper
• About 1 cup raw long-grain or 4 cups cooked rice (white or brown)
• 1 lb tuna steaks
• Olive oil
• Salt
• 14 ozs jar artichokes in oil, drained and rinsed
• About 4 ozs (24 large) black and/or green olives
• 4 plum tomatoes
• 1 small red onion
• 2 Tbsps capers (optional)
• Torn fresh basil leaves
• Baby lettuce or spinach leaves (optional)