Manhattan Crab Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
219
FAT
17%
CHOL
37%
SOD
39%

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Ingredients for 6 servings

2 cups canned crushed tomatoes

1 cup finely diced onion

1 pound pasteurized crabmeat, drained if necessary

1 1/2 cups water

2 tablespoons extra-virgin olive oil

1/8 teaspoon salt

1/2 teaspoon freshly ground pepper

1 14-ounce can reduced-sodium chicken broth or vegetable broth

2 cups precooked diced potatoes (see Tip)

2 teaspoons Italian seasoning blend

2 tablespoons minced garlic

1 cup finely diced cored fennel bulb, plus 2 tablespoons chopped fronds, divided

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