Creamy Chicken Noodle Casserole

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1 tsp vegetable oil

1 onion , chopped

2 cloves garlic , minced

3/4 tsp salt

3/4 tsp pepper

3/4 tsp dried thyme

1 lb small fresh mushrooms , halved

1 lb boneless skinless chicken breasts

1/2 cup chicken stock

2 tbsp cornstarch

1 can (385 mL) 2% evaporated milk

1 can (160 mL) 2% evaporated milk

5 cups broad egg noodles

1 cup frozen peas

1 tbsp Dijon mustard

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