Pecan-Grits Pie

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Oxmoor House


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1 cup water

1/4 cup uncooked stone-ground yellow grits

1/4 teaspoon salt

1/4 cup plus 2 tablespoons butter

1 cup sugar

3/4 cup corn syrup

3 large eggs, lightly beaten

2 teaspoons vanilla extract

1 1/2 cups broken pecan halves, divided

Single-Crust Version of Buttermilk Cornmeal Crust

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