Roasted Halibut With Bacon On Mashed Potatoes With Cabbage

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
615
FAT
62%
CHOL
58%
SOD
76%

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Ingredients for 4 servings

2 cups shredded cabbage

1/2 cup whole milk, warmed

2 pounds thick, meaty white fish such as halibut, cod or perch (in one piece)

Bay leaves

10 slices thick cut bacon

Sea salt and freshly ground black pepper

2 pounds potatoes

A few spoonfuls of soft butter

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