Pear Salad With Warm Shallot Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
72%
CHOL
4%
SOD
13%

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Ingredients for 6 servings

1/3 cup vegetable oil

3 large shallots, chopped

1/4 cup fresh lemon juice

3 tablespoons canned vegetable broth

1 head butter lettuce, torn into bite-size pieces

1 large bunch watercress, trimmed

2 ripe but firm pears, cored, sliced

1/2 cup chopped walnuts, toasted

1/2 cup crumbled Gorgonzola cheese

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