Salad With Cranberries And Almonds

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
23%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

1/2 pound (2 large) carrots, peeled and shaved with a vegetable peeler

12 ounces mixed greens

1/2 cup dried cranberries

1/2 cup Sweet and Spicy Almonds

2 tablespoons plus 1 teaspoon white-wine vinegar

4 teaspoons Dijon mustard

4 teaspoons olive oil

Coarse salt and ground pepper

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