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Lemon-Chicken Rigatoni With Broccoli

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Betty Crocker
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
860
FAT
136%
CHOL
200%
SOD
159%

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Ingredients for 4 servings

2 tablespoons butter or margarine

2 cloves garlic, finely chopped

2 cups uncooked rigatoni pasta (6 oz)

2 cups Progresso® chicken broth (from 32-oz carton)

2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1 1/2 teaspoons grated lemon peel

1/4 cup shredded parmesan cheese

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