FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Dinner Tonight: Saltimbocca Alla Romana

1 fave
More from this source
Serious Eats
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
967
FAT
142%
CHOL
78%
SOD
13%

Comments

Add a comment

Ingredients for 4 servings

8 2-ounce veal cutlets, pounded gently to 1/8 inch thickness

16 thin slices of prosciutto (about 1/2 pound)

16 sage leaves

1?2 cup flour

4 tbsp. olive oil

8 tbsp. unsalted butter

1/4 cup dry marsala

1 cup chicken stock

You might also like

Chicken Saltimbocca Recipe
Food Republic
Lemony Chicken Saltimbocca
Cooking Light
Veal Saltimbocca Alla Romana
Tyler Florence
Shrimp Saltimbocca
Closet Cooking
Chicken Saltimbocca
Whole Foods Market
Chicken Saltimbocca
Self Magazine
Scallop Saltimbocca With Crispy Fried Sage
Tyler Florence
Lighter Chicken Saltimbocca
Skinny Taste
Turkey Saltimbocca With Honey Polenta And Kale
Every Day with Rachael Ray
Chicken Saltimbocca With Lemon Sauce
Epicurious