Baked Stuffed Artichokes With Pecorino Recipe

9 faves
More from this source
Real Simple


Add a comment


4 ounces baguette or country bread, torn into large pieces

1/2 cup grated pecorino (1 ounce)

2 tablespoons olive oil, plus more for brushing leaves

2 tablespoons chopped fresh chives, plus more for serving

kosher salt and black pepper

2 artichokes

vinaigrette (optional)

You might also like

Stuffed Artichokes With Herbed Sundried Tomato...
Vegan YumYum
Stuffed Artichokes With Meat And Pine Nuts Recipe
Food Republic
Italian Stuffed Artichokes
Skinny Taste
Gluten-Free Yeast-Risen Stuffed Spinach & Artic...
Abe's Market
One More Stuffed Artichoke
The Kitchn
Spinach And Artichoke Stuffed Portobellos
Rachael Ray
Crab Stuffed Artichokes
Bayou Stuffed Artichokes
Cheeky Kitchen
Stuffed Artichokes
The Kitchn
Chicken Breasts Stuffed With Fontina, Artichoke...