Baked Stuffed Artichokes With Pecorino Recipe

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4 ounces baguette or country bread, torn into large pieces

1/2 cup grated pecorino (1 ounce)

2 tablespoons olive oil, plus more for brushing leaves

2 tablespoons chopped fresh chives, plus more for serving

kosher salt and black pepper

2 artichokes

vinaigrette (optional)

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