Roast Capsicum & Tomato Soup With Spinach & Goat Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
525
FAT
117%
CHOL
72%
SOD
144%

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Ingredients for 4 servings

8 cherry tomatoes

80 g soft goat's cheese

100 g spinach leaves

olive oil , to drizzle

2 (400 g) cans chopped tomatoes

2/3 cup finely grated parmesan cheese

2 garlic cloves , chopped

homemade vegetable stock

120 g goat's cheese

1 tablespoon baking powder

Soup

200 ml milk

25 g unsalted butter

1 small onion , chopped

Muffins

1 tablespoon olive oil , plus extra

1 egg

1 tablespoon bicarbonate of soda

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