Quinoa Tabouleh

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Nutrition per serving    (USDA % daily values)
CAL
241
FAT
45%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1/3 cup lemon juice

pepper

1 cup fresh mint , Finely Chopped or 1 teaspoon dried mint

1/3 cup olive oil

1 medium cucumber , peeled and cut into cubes

1 bunch parsley , finely chopped

1 small green pepper , seeded and cut into 1/2 inch cubes (opti)

1 teaspoon sea salt

2 cups water

1-2 medium tomatoes , cut into cubes

4 garlic cloves , minced

1 cup quinoa

1 medium onion , finely chopped or 6 green onions , finely chopped

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