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Zucchini Pancakes

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Ingredients

2 pounds zucchini, grated (no need to peel)

1/4 cup onion, grated

2 shallots, grated

2 eggs

1/3 cup egg whites

1 1/4 cup brown rice flour

2 teaspoons baking powder

1 teaspoon sea salt

1/2 teaspoon pepper

1 tablespoon fresh sage, finely chopped

1 tablespoon canola oil

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