Easy Veggie-Shrimp Stir-Fry With Udon

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1/2 pound whole-grain udon noodles (or whole-wheat pasta)

2 tablespoons olive oil

1 1/2 pounds frozen shrimp, deveined

1 package (16 oz) frozen stir-fry vegetables

1/4 cup almonds

1/4 cup sauce used for stir-fry, such as teriyaki, hoisin or soy

1/4 cup orange juice

1/2 teaspoon cornstarch

1/4 cup chopped scallions (optional)

1/4 cup toasted sesame seeds (optional)

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