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Baked Salmon Fillets Dijon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
50%
CHOL
37%
SOD
25%

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Ingredients for 4 servings

4 (4 ounce) fillets salmon

1/4 cup butter, melted

3 tablespoons prepared dijon-style mustard

1/4 cup Italian-style dry bread crumbs

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