Quinoa And Salmon Salad

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1/4 cup quinoa, rinsed well

2 tablespoons balsamic vinegar

1 tablespoon honey

1/4 teaspoon pepper

2 tablespoons olive oil

1 cup cherry tomatoes, halved

1/4 cup currants or raisins

3 cups mixed baby greens or watercress

1 pouch (7.1 ounces) pink salmon, flaked

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