Pork Tenderloin With Grapefruit And Curry

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4 dried chipotle chiles, stemmed and seeded

1 tablespoon garam masala or curry powder

1 cinnamon stick

1/2 cup ruby red grapefruit juice

1 tablespoon honey

1 tablespoon sugar

1 teaspoon cider vinegar

1 teaspoon kosher salt

1 pound pork tenderloin, trimmed of visible fat

1 teaspoon vegetable oil

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