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Lentil Stuffed Portobello Mushrooms

4 faves
Nutrition per serving    (USDA % daily values)
CAL
398
FAT
7%
CHOL
1%
SOD
7%

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Ingredients for 4 servings

1 small onion, chopped

2 carrots, chopped

1 celery stalk, chopped

2 cloves garlic, minced

1 teaspoon herbs of Provence or mixture of rosemary, thyme, lavender, fennel seed or fresh herbs

2 cups cooked lentils

4 large portobello mushrooms (or 8+ smaller portobellos), center stalk removed

2 tablespoons grated parmesan cheese

fresh herbs for garnish

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