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Stir-Fried Kale And Broccoli Florets

Nutrition per serving    (USDA % daily values)
CAL
68
FAT
15%
CHOL
0%
SOD
1%

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Ingredients for 6 servings

1/4 cup sun-dried tomatoes, cut in thin strips

7 cloves garlic, sliced

1 bunch kale, stems removed and chopped

1/8 cup extra virgin olive oil

1 head fresh broccoli, chopped

1 chile pepper, chopped (optional)

juice of 2 limes

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