Lamb-And-Chickpea Falafel Sandwich

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
293%
CHOL
10%
SOD
26%

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Ingredients for 4 servings

1 1/2 cups vegetable oil

1 red onion, half finely chopped, half thinly sliced

1 15 ounce can chickpeas, drained, liquid reserved

Grated peel and juice of 1/2 lemon

1/4 bunch flat-leaf parsley, coarsely chopped (about 3/4 cup)

Salt and pepper

1/4 pound ground lamb

4 tablespoons flour

1 zucchini (about 12 ounces), halved crosswise and quartered lengthwise

4/8 inches flatbreads, such as pita

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