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Vegan Mac And Cheese

12 faves
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
15%
CHOL
22%
SOD
22%

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Ingredients for 8 servings

1 pound vegan pasta (or regular if you prefer!)

1 1/4 cups water

1 cup plain Almond Breeze (may use other non-dairy milk)

3/4 cup nutritional yeast

3 tablespoons cornstarch or potato starch

1 tablespoon lemon juice

1 teaspoon salt (or more to taste)

1/2 teaspoon garlic puree

1/2 teaspoon dry mustard

1/2 teaspoon paprika

1/2 teaspoon turmeric (curry powder)

1 tablespoons tahini

black pepper to taste

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