Ree’s Fabulous Meaty Lasagna

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1 TB. Olive Oil


10 oz. lasagna noodles

1 lb. mozzarella cheese

1 1/2 lbs. hamburger

1 lb. hot breakfast sausage

4 garlic cloves, finely chopped

2 (14 1/2 oz.) cans whole tomatoes

Freshly ground black pepper

10-12 basil leaves

1/4 cup flat-leaf parsley

3 cups low-fat cottage cheese

2 eggs, beaten

1 cup parmesean cheese, grated

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