Southern Tea Cakes Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
871
FAT
108%
CHOL
76%
SOD
71%

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Ingredients for 6 servings

2 cups sugar

1 teaspoon vanilla

2 eggs

4 cups all-purpose flour plus more for rolling

2 teaspoons baking powder

1 teaspoon baking soda

1/2 pound (2 sticks) butter, softened

1/2 cup buttermilk

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