Onion Frittata

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
90%
CHOL
220%
SOD
37%

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Ingredients for 4 servings

8 large eggs

1/2 cup finely grated Parmesan

3 large fresh basil leaves, torn into pieces

3 large fresh sage leaves, minced

1 tsp. minced fresh rosemary

1/4 tsp. kosher salt

1/8 tsp. freshly ground black pepper

3 Tbsp. extra-virgin olive oil

1 cup thinly sliced onion

1/3 cup whole-milk ricotta

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