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Curry Chicken Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
733
FAT
172%
CHOL
86%
SOD
41%

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Ingredients for 6 servings

2 cups seedless red grapes, halved

1 large roasted chicken, cut into 1 inch cubes

1 cup mayonnaise

1/2 cup chopped celery

1 tablespoon soy sauce

Salt

1 tablespoon fresh lemon juice

1 tablespoon prepared mango chutney

1 1/2 teaspoons curry powder

1 (2-ounce) package slivered almonds

1 (8-ounce) can sliced or chopped water chestnuts, drained

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