Roasted Beet Salad With Whipped Goat Cheese

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Turntable Kitchen
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
150%
CHOL
15%
SOD
10%

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Ingredients for 4 servings

1 shallot, minced

3 tablespoons of balsamic vinegar

1/2 cup of olive oil

2 tablespoons of real maple syrup

salt and pepper, to taste

2 large bunches of beets (golden and red)

olive oil

a few springs of fresh thyme

kosher salt

freshly ground black pepper

4 ounces of goat cheese

2 tablespoons of olive oil

handful of Marcona almonds

1/2 cup of baby arugula

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