Gnocchi With Mushrooms And Butternut Squash

9 faves | 2 recommends
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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
314
FAT
78%
CHOL
19%
SOD
79%

Comments

Add some spinach!
3ed8b51bc6fc   •  28 Oct   •  Report
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Ingredients for 4 servings

One 2 1/2- to 3-pound butternut squash (one with a long neck)

Canola oil

1 tablespoon unsalted butter

Kosher salt and freshly ground black pepper

12 small sage leaves

12 ounces shiitake mushrooms, cleaned

1 1/2 teaspoons kosher salt

3 tablespoons minced shallots

1 tablespoon minced thyme

3/4 teaspoon freshly ground black pepper

Extra virgin olive oil

4 tablespoons (2 ounces) unsalted butter

1/2 recipe Herb Gnocchi , thawed if frozen

2 tablespoons minced chives

1 tablespoon chopped Italian parsley

1/2 lemon

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