Easiest Chili In The World

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
351
FAT
37%
CHOL
56%
SOD
507%

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Ingredients for 8 servings

chipotle hot sauce (I use "El Yucateco" chipotle hot sauce)

1 (26 ounce) jar pasta sauce (I use the "Garden Combo" kind)

1 cup shredded American cheese (garnish)

3 teaspoons kosher salt (or to taste)

2 (15 1/2 ounce) cans chili beans

1 1/2 lbs stew meat

sour cream (garnish)

1 medium onion , chopped

2 teaspoons cumin (or to taste)

1 tablespoon chili powder

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